Mother Approved, But Kid Tested?

I've reviewed a number meals marketed for/to kids.  So far, meals made by mom, promoted by Elmo and ones that have include brownies haven't really been something that any kid should be eating (based on taste alone and not even factoring in 'nutritional value').  In yet another regular walk through the frozen section of the local grocery store I saw that a new line of meals had appeared, aimed at kids.  There were only three options, all of which were pasta dishes but one was a mac. Another instant purchase as I tossed it into the basket handles my arms were wrapped around.

I didn't look at the packaging beyond the picture on the front, as I really didn't want to know about hidden veggies or anything else that may make me skew my opinion before I put this up against any other kids macs I've already reviewed.  So I just tossed it in the freezer and did my best to ignore it until it was time to heat it up.

They had a customer, I just needed to find a good time to eat and review the darn thing, which thanks to it being freezer ready was just a week or two later.


The Review

Brand:
Kidfresh Wagon Wheels Mac + Cheese

Packed with goodness AND hidden stuff. Oh boy!

Glamorous Glamorous Gluten

Gluten.  There, I said it.  It's out.  I like gluten and if you're reading this blog, you really like gluten too.  By now I expect that most of you have figured out that I really enjoy cheese and stuff made from many kinds of (wheat or wheat related) flour. Be it noodles, bread whatever.  I could easily live on the starch & dairy combo (not healthily, but we're just talking hypothetically here) and be good for months before I get bored.  While this may work for me, more and more people are now having issues digesting the protein gluten that specialty versions of our favorite dishes are starting to spring up. Often times gluten free pasta means that it's made with rice flour instead of a flour based on wheat.  But as I've experienced already here and here, it doesn't necessarily mean that it's a tastier (all be it less painful gastronomically for those who don't handle gluten) option.

While people have had gluten allergies for as long as humans have been eating wheat, I don't think I've heard much about it until just a few years ago, when these specialty prepared foods, free of gluten have begun to spring up.  For those who've got problems handling gluten, it comes about in a few manners, most notably coeliac disease or wheat allergy.  If you look at the symptoms of someone who's gluten sensitive/intolerant you'll see that their afflictions of bloating, abdominal discomfort/pain, diarrhea, joint pain or muscle and muscle disturbances (no clue on what this last one actually is) are pretty open ended symptoms that one wouldn't necessarily chalk up to a gluten issue.  I won't get into any real details on it, but if you're curious Wikipedia has whole sections on gluten sensitivity, Coealic disease and all kinds of other stuff related to wheat and gluten.

While shopping at my local Sprouts I have stumbled onto very few mac meal options besides their chill case fresh one and like any mac I find in stores, it somehow finds its way into the cart and then home to my freezer whether or not I've got space for it.  I've told myself that with specialty ones like this, that I'm just preparing for the unlikely day in the future where I would need to eat gluten-free dishes (thanks to all the gluten in these pasta noodles) and need to know my scant mac options as well as helping any friends who are intolerant to gluten, so it's best that I review them as quickly as possible.

The Review

Brand:
Glutino Gluten Free Mac & Cheese

Packaging circa 2012-2013, orange and noodles, we know what this is selling.

Packaging as of spring 2013, now it looks like a Lean Cuisine box.

Mac n' Ice Cream

During the offseason the Giants were doing another World Series trophy tour allowing fans to get pictures with both  trophies (and selling the photo op pictures making buckets of monies from the fans in the process) and like 2011, I had to get a picture.  Remembering the crazy line that had formed at the Lesher Center for the 2010 trophy I once again took the day off to make sure that I had time to get in line early enough and not lose my opportunity to pose slightly incredibly awkwardly with the trophy again.

After I had gotten my picture I decided to try out a sandwich shop that had been recommended to me and headed towards it.  Passing restaurant after restaurant I couldn't help but check to see if any had mac and cheese and would thus be added to my list of places to visit.  Without even trying I found three new places to stop and I ditched the sandwich shop for a restaurant I'd passed up far to many times that I didn't even know served meals won out.  I was further won over by the fact that even if the mac ended up poorly, I had fresh 'home made' ice cream to drown those sorrows away for dessert.

I've managed to walk past The Olde San Francisco Creamery Co. quite a number of times and have even told myself to make it down there when it's a hot day.  I'd never successfully completed that mission.  Heck, other than it being a very brightly painted building and knowing that there was a 'to-go' window for that drive by ice cream craving I didn't know a thing about it.  Did you know they've been featured on the Food Network's Man Vs. Food show because they've got a crazy huge gut busting ice cream bowl?  Me either!  If this was an ice cream blog I'd be reviewing up the chocolate peanut butter ice cream I had, but think I've got a good thing going with these mac reviews so I best stick to what I know. 

The Review


Brand:
The Olde San Francisco Creamery Co. Mac & Cheese

One doesn't normally expect to find mac n' cheese at an ice cream shop, but i'm not going to criticize (wait that's exactly what I'm doing), unless they make it a flavor of ice cream.

Hot N' Ready

My never ending adventures for mac n' cheese has taken me all over, had me scouring store and restaurant alike for any sign of a new bowl of golden goodness.  My biggest concern (if I could really call it that) is how long will I be able to find any kind of mac that I may run across.  Brands die off, stores stop carrying something that doesn't sell or I may see something that is only a regional or chain specific item.  

This uncertainty has me buying like a mad man, building up a stock of mac that has spread it's way across the home and work, in pantries and freezers all because of a meal that I had let pass back before I started the blog.  A meal that I would expect to see because everything else in that was in that grocery store hot case has been prepared fresh daily since... except that.

Swinging by a semi-local Safeway grocery store to get deli sandwiches before some adventures on a Saturday, amazingly, to my left was that white golden whale.  While I didn't grab it at 9 AM when I was getting sandwiches, I had a good feeling that it would still be there in the afternoon... and I swung back by hoping to scratch another mac off my list.


The Review

Brand:
Safeway Signature (hot case) Macaroni and Cheese

While here in California it's Safeway, in other parts of the country you'll find yourself at Dominicks, Vons, Tom Thumbs among other regional chains.

Bronco Bites

The Bay Area has an incredibly rich history with all of the technological innovations and countless events that have happened since European settlers began to record history here. Among the first non indigenous people that made up the population California and the Bay Area were the Spanish. Colonizing and spreading forcing their religion to the local tribal groups of the Bay Area in the mid/late 1700's, these Franciscan missionaries changed the course of the entire region.

Many of the cities and towns of the Bay Area don't have much left from their earliest settlements.  The land is precious and expansion often pushes out the old to make way for the new, especially in a region that has been occupied for hundreds of years. While the recorded history of the Fremont ties itself to Mission San José, one portion of what is now Fremont, Niles has it's history built around a massive flour mill that serviced the farmlands on the other side of the foothills that the town butted up against.

Originally called Vallejo Mills, a small settlement sprung up at the end of a canyon, who's other end lead out through Sunol and into the south end of Pleasanton and into the San Ramon Valley, where massive farms grew wheat and other crops and the town acted as a depot for these supplies thanks to an extension that fed off the Transcontinental Railroad.  Within a decade that traffic somewhat dried up thanks to a shorter line that came over the top of the bay through Benicia, but the railroad was still a vital lifeline for years to come.  The town didn't die, but it did change it's name thanks to the Central Pacific railroad, who renamed it Niles after Addison Niles in 1869.  Originally a lawyer for the Pacific Railroad, Addison Niles became an Associate Justice in the California Supreme Court and served from 1872-1880, passing away a decade later in 1890.

Niles eventual claim to (current) fame is that it housed one of the first movie studios on the west coast, EssanayStudios who shot hundred of films in Niles Canyon and the surrounding areas from 1912 through 1915. Some of these films included Charlie Chaplin's The Tramp which thrust his most famous character 'Tramp' into the spotlight and Broncho Billy the first western cowboy star.  The studio moved south to Los Angeles in 1915 but they opened the door for west coast movie making, not only in the Bay Area but for the everything that came to be in LA soon thereafter. 

Niles still has it's main street with many of it's original buildings that are now mostly antique shops, though a number restaurants and other stores are also on the main drag.  In town on a lazy Sunday afternoon, I wandered the antique shops not knowing what I'd find (a crazy personalized Hot Wheel with a kids face on it and a 20 year old X-Men coloring book were bought for friends) and as I walked back down the street towards my car, I passed by Bronco Billys Pizza and the sign I saw in front of the restaurant just called for me to have a late lunch/early dinner of appetizers.  I've had mac n' cheese bites before, but always from the comfort of my own home with varying levels of success. I hadn't had mac n' cheese bites at a restaurant in years,


The Review

Brand:
Bronco Billys Kids Meals Mac & Cheese bites



A few tables are outside and are great spots to eat if the weather is good or it's busy inside.



Hopping To It

I've really prided myself on the fact that every mac that I've reviewed I never had to buy more than the one container/serving/order of (hopefully) cheesy pasta.  All those frozen meals are individual purchases.  Same with all these just add water cups and bowls I've reviewed, only one container to purchase.  Restaurants won't only sell me two orders of mac n' cheese unless I'm crazy enough to order them so unless I'm making a big a big casserole dish of the stuff at home, I don't have to worry about lots of extras either.  In the end this means that I'm not saddling myself with multiples of a cruddy variety of mac. 

That is of the utmost importance with this blog.  While some would want to begin to hoard their favorite versions, I'm here to review them all (darn you 'gotta catch em all, Poke-Cheese' mentality), not stop at the best or give up on the worst.  In my regular wanderings looking for the next meal to add to the review pile, I have really only come upon a scant few macs that I consistently keep saying "Nope" to and that's exclusively because of quantity that I need to buy in order to review them.  Target has a whole grain pasta just add water cup that only comes in a four pack and Annie's Homegrown microwaveable options only are sold in 5 single servings boxes.  I don't know why I decided to pull the trigger, other than it was most likely the sale that Target going on at the time, but I broke down and bought two of the three options (the gluten free wasn't on sale and was much more expensive so behind it stayed).

While I've had Annie's very yummy Cheddar Bunnies a number of times, I have yet to try any of their many varieties of mac n' cheese.  Their just add water version is just as good as any to start with and since I've got a box of five to eat/give to others at work, I best get started.


The Review

Brand:
Annie's Homegrown Microwaveable Mac & Cheese with real white cheddar

Now the only REAL difference between white and yellow Cheddar is that there is a coloring agent annatto, used to give it the orange we're used to seeing today. The coloring doesn't affect the taste of the cheese, that all comes from the aging process.

Bringing Bacon Back

I've gotten to dig my fork into a fair number of mac n' cheese meals these last 10 months.  The one thing that at first thought didn't scare me a bit, but now scares me quite a lot is the addition of meat to a meal (that isn't a frozen meal).  My Archer Farms real bacon experience taught me that it's potentially a very dangerous thing. So much so that I think even Target/Archer Farms is having a difficult time with them because I've not seen those bacon carbonara bowls on shelves but for one or two days every few months at any local Target since I did my review.

Finding that another brand was giving bacon the ol' college try had me very cautious about the potential outcome.  Armed with a camera phone and their customer support 800 number I was ready to give Kraft's bacon bowl a shot.

The Review

Brand:
Kraft Macaroni & Cheese Homestyle Sharp Cheddar Cheese Sauce And Oscar Mayer Bacon

Big money, no moldy.... STOP!