Welcome to the first review of an actual mac n' cheese dish. I'm sure that these will evolve over time as I realize that I wasn't thinking to include something as I complete these first reviews but I will try to make sure that the overall format stays the same. Brand, Cost, Prep, Taste, Final Score. For self prepared meals (stove top or microwave) I'll be sure to include the packaging preparation directions as well as any tips I discover that should be done to make it turn out better. Unless something is just out and out wrong I will follow the directions on package to a T as to give all our subjects equal shakes based on what the brand says it should taste like.
Our mac n' cheese reviewed today is a daily
meal snack of school and college kids across the country. Almost instant mac n' cheese in a cup! Kraft has their 'Easy Mac' line, and though this isn't quite that as today's meal is a Velveeta one (so it's cheese sauce and not a powder) it's in the same family as Kraft owns Velveeta. If you've eaten the Easy Mac of years past, the stuff was just horrible. I don't know what deal with the devil Kraft made, but this newer stuff is MILES better than Easy Mac of 6-8 years ago. It's actually edible.
The Review
Brand:
Velveeta Shells & Cheese 'Original' flavor