As I've said in a few earlier posts I work for an energy consulting firm here in the Bay Area. One of my first jobs was working in an implementation program for a Southern California utility. We had a client site visit and we weren't sure where exactly we were supposed to be going. So it was my job to find out. I went to see if Land O' Lakes (the parent company) website happened to list their production facilities anywhere. I just happened onto the fact that Land O' Lakes was celebrating Mac n' Cheese month when I was looking things up. They had a recipe on the site and I figured why not try it. It looked easy enough and up to that point, I had never made any good home made mac n' cheese meals myself.
Since then, this meal has become my go to home make mac. It gets made every few months and has become the primary side dish for our Xmas dinners (it goes great with the ham we always have), been brought into work for movie night and was most recently made for all of our Chicago friends who came out for Sharen's birthday this last week.
The Review
Recipe Title:
Land O' Lakes 'Best Ever Macaroni and Cheese' (This recipe is no longer on the Land O' Lakes site)
