The goal of this site is to find as many kinds of mac n' cheese as possible and try them so you don't have to! Stove-top, frozen, quick prepare (just add water), home made and anything served in a restaurant are all fair game! If it's name has macaroni n' cheese in it, I'm trying it.

My hope is that this blog will help you discover new varieties to try (and to avoid) or that killer home made recipe that is worth the work to make yourself.

When I'm not collecting video games, I'm eatin' mac n' cheese. Thanks for following me on this journey as I see what it takes to make me bleed cheese.
Showing posts with label Homeroom. Show all posts
Showing posts with label Homeroom. Show all posts

Friday, February 15, 2013

Back to homeroom

I think if you've read many of my posts, you'll have discovered (like I have) that consistently the best mac's I've reviewed have all been 'homestyle' macs. The freshness and quality of the ingredients, how they are prepared really highlights everything about them and how much fresh ingredients really trump packaged or previously prepared meals that are made on the stove or in your microwave. These other meals may not be bad, but they aren't the same and that's a big deal.

When i visited homeroom a few months back, we all had a great time when we took over a good portion of the communal table for our lunch.  We had really tasty food and we started to talk about making a return trip.  I knew I had left a number of options untried on their menu, including a few spicy and more adventerous dishes that wouldn't normally be up my alley. But I'm doing this blog for those 15 daily readers damn it and I can't let them down so I was more than game to head back. 

My friends and I finally all had a availability and another Saturday afternoon trip was scheduled back in the beginning of December. 

To my surprise the menu had changed (hello winter menu! which included a spicy Sriracha Mac, a Smokey Bacon Mac and a Truffle Mac that has real truffles in it and costs $15 bucks!) and some of those yet to try options were gone (darn, no Feta mac), but they had added the above new ones in their place.

While most of the party enjoyed what they had last trip, I made sure to try a new dish and this one was an easy choice.  It had bacon!


The Review

Brand:
homeroom's Smokey Bacon Mac


We're back!


Saturday, July 14, 2012

A homeroom That Should Be In Every School

This blog has really opened my eyes.  I've been simply stunned by the amount of mac n' cheese out there.  Frozen kinds up the wazoo, enough just add water varieties to make the state call for water rationing and so many stove top kinds that I could fill a grocery aisle.  Restaurant mac n' cheeses are something that we're sorely lacking in comparison.

When I first started the blog, I put out a call to friends on Facebook for places that I should try (if they knew of any) and between FB comments and coworkers, I had 8 people telling me that I needed to venture off to a place in Oakland called homeroom within the day I mentioned it.  If there was that much positive feedback I knew I had to get out there, and soon. 

This last weekend I finally got a group of friends and some of their family together (9 of us!) and we all went to homeroom for lunch.

Restaurant:
homeroom
Mac + Cheese?  I think we've got a winner here.