The goal of this site is to find as many kinds of mac n' cheese as possible and try them so you don't have to! Stove-top, frozen, quick prepare (just add water), home made and anything served in a restaurant are all fair game! If it's name has macaroni n' cheese in it, I'm trying it.

My hope is that this blog will help you discover new varieties to try (and to avoid) or that killer home made recipe that is worth the work to make yourself.

When I'm not collecting video games, I'm eatin' mac n' cheese. Thanks for following me on this journey as I see what it takes to make me bleed cheese.

Sunday, May 26, 2013

Hot N' Ready

My never ending adventures for mac n' cheese has taken me all over, had me scouring store and restaurant alike for any sign of a new bowl of golden goodness.  My biggest concern (if I could really call it that) is how long will I be able to find any kind of mac that I may run across.  Brands die off, stores stop carrying something that doesn't sell or I may see something that is only a regional or chain specific item.  

This uncertainty has me buying like a mad man, building up a stock of mac that has spread it's way across the home and work, in pantries and freezers all because of a meal that I had let pass back before I started the blog.  A meal that I would expect to see because everything else in that was in that grocery store hot case has been prepared fresh daily since... except that.

Swinging by a semi-local Safeway grocery store to get deli sandwiches before some adventures on a Saturday, amazingly, to my left was that white golden whale.  While I didn't grab it at 9 AM when I was getting sandwiches, I had a good feeling that it would still be there in the afternoon... and I swung back by hoping to scratch another mac off my list.


The Review

Brand:
Safeway Signature (hot case) Macaroni and Cheese
While here in California it's Safeway, in other parts of the country you'll find yourself at Dominicks, Vons, Tom Thumbs among other regional chains.