Americans love food. Americans love eating out. What is the best way to capitalize on our mid-lines? The buffet! There is nothing quite like a buffet restaurant. Warming trays of food, as varied as can be protected by sneeze guards going on for 50 feet... before you even see the dessert island. While here on the west coast, buffet restaurants aren't as popular as they used to be, entrepreneurs have made a shift towards a "healthier" buffet based around salads. What could go wrong with a salad buffet? Leafy greens and cheese and croutons and bacon bits and more cheese and some ranch dressing. Oh look, 800 calories! But we're not here to talk about how I make salads...
While the focus of these restaurants is the salad line, they offer breads, soups and some pasta dishes, including our specialty, macaroni and cheese. Every time I'm at the local salad buffet, I see kids eating up the mac n' cheese. Hopefully I find it as tasty as they do.
While the focus of these restaurants is the salad line, they offer breads, soups and some pasta dishes, including our specialty, macaroni and cheese. Every time I'm at the local salad buffet, I see kids eating up the mac n' cheese. Hopefully I find it as tasty as they do.
The Review
Restaurant:
Sweet Tomatoes (also known as souplantation in some parts of the coutry)