The goal of this site is to find as many kinds of mac n' cheese as possible and try them so you don't have to! Stove-top, frozen, quick prepare (just add water), home made and anything served in a restaurant are all fair game! If it's name has macaroni n' cheese in it, I'm trying it.

My hope is that this blog will help you discover new varieties to try (and to avoid) or that killer home made recipe that is worth the work to make yourself.

When I'm not collecting video games, I'm eatin' mac n' cheese. Thanks for following me on this journey as I see what it takes to make me bleed cheese.

Friday, October 5, 2012

The First Rule Of Cheese Club....

I just got in a shipment of regional store brands from a Mid-West friend the other day (Thanks Adam!).  One of them came from the chain Aldi (big in some areas of the country, but none out here on the West Coast).  Their store brand is lovingly named Cheese Club. 

That got me going on Facebook asking who would want to be a member of Cheese Club.  It's an awesome club, where we drink punch, eat cheese and well, be awesome.  Never a slouch, my good friend Nic did what any great artist does.  He created a bad ass logo for our bad ass club.  Now all we need is a clubhouse.  Who's got a tree they're willing to let us build a fort in?


BEST CLUB LOGO EVER?
 If you're interested in Nic's art, check out his stuff for sale HERE or drop him a line, I know he does commissions as well!

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