Many of the most popular meals are ones that take a bunch of time or a bunch of effort to prepare on your own, or are just good old comfort foods. Mac n cheese ranks right up there as something that every brand has at least one or two varieties of on the shelf.
TV dinners of the past were often known for not being very healthy. Something like mac n' cheese isn't known for being super healthy in the first place so this doesn't bode well for someone like me deciding it's smart to eat dozens of kinds of macaroni and cheese. Thankfully some strides have been made with these frozen meals though they include mostly cheeses (or I dearly hope they do) and starches, when eaten in moderation won't pickle a liver like eating McDonald's did to Morgan Spurlock in Super Size Me.
So I begin my trip down the frozen rabbit hole with what has to be the cheapest complete frozen meal I've ever seen.
The Review
Brand:
Michelina's Zap 'ems Gourmet Macaroni & Cheese with Cheddar and Romano
Price:
$0.88 at Lucky's (this was on sale, regular price would have been a huge $1.09)
Packaging Description:
None
Preparation:
*Before placing this in the microwave you're supposed to peel up one corner for ventilation. The meal sits in a paper tray, with a paper cover and though the packaging says to peel the lower left corner, the upper left would work as well. It didn't peel well and I had to rip the edge to actually be able to peel it up to allow for ventilation.
*Microwave for 3 1/2 minutes
*Take it out and peel up the cover more. You'll see that the pasta is on one side, the cheese sauce the other. Take a fork and mix everything up.
*Once mixed to your liking place the cover back down as best you can and microwave for another minute thirty.
*Let it sit to cool and solidify for a few minutes.
*Commence with the nomming!
Taste:
This smelled mac n' cheesy (well, smelled like a Kraft or other similar boxed variety) so it had earned some points from me already. The price point and the fact that every meal by this maker was by far the cheapest in the freezer section had me VERY worried. Testing the sauce on it's own was also a surprise. Not bad. Tasted cheesy and wasn't too salty or off setting. I dug into the dish and after two or three bites had come to see why this was such a budget price. The noodles were like rubber. I'm not sure if it's because they were over cooked at the factory before I then boiled them back into a state of animation, or that the cheap pasta just sucked. The pasta never got better, but the cheese sauce made it bearable.
Final Score:
I wasn't expecting much from this meal and it lived up to my
Nutritional Facts:
Serving Size 1 Package (213g)
Calories 260 Calories From Fat 60
Total Fat 6g (9% Daily Value)
Saturated Fat 2.5g (13% DV)
Trans Fat 0g (0% DV)
Cholesterol 10mg (3% DV)
Sodium 500mg (21% DV)
Total Carbohydrates 39g (13% DV)
Dietary Fiber 2g (8% DV)
Sugar 3g
Protein 10g
I have existed on this brand of frozen foods for the past few months, and while it's nom-able it's definitely not the perfect substitute for home-made (or box-made) mac. Have you tried the "homestyle" batch? This company actually makes two different "Zap'ems" styles.
ReplyDeleteThey've actually got a third variety! Wagon Wheels. Normally i'd have not bought something that was just a different shape, as I'm worried about flavors, and not noodles (which on the whole will be the same across the board)the serving weight was the same, but there were an additional 40 or 60 calories to the meal, so they did *something* different to it. Both the regular AND wagon wheels are coming up!
ReplyDeleteHi MacnSteve. I just discovered your blog. I'm also a huge mac and cheese fan. I think the sauce for the homestyle and Wagon Wheels is really good; I could barely eat the Romano and Cheddar blend. I used to have regular or Wagon Wheels nearly every day. I agree with you that the pasta can be slightly rubbery.
ReplyDeleteI just had the Wagon Wheels one for lunch a few days ago. I'm working on the post for it but haven't gotten it up yet. I was pretty happy with how it turned out all things considered!
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