Amy, What Has Happened To Your Kitchen?

Like a glutton for punishment, or one who's enjoying a very good meal, I keep coming back for more.  I'm not getting tired of mac n' cheeses by any means but I would hope that a company who've gone to the effort to create so many kinds has a real reason to keep making all the flavors.  Hopefully Amy's picks it up today.



The Review

Brand:
Amy's Kitchen Rice Mac & Cheese

So we meet again Amy's... How many combinations of mac do you have because we're at three and counting and I don't think it's ever going to stop.

It Ain't Easy Being Cheezy

I said that I would try all kinds of mac n' cheese.  I am holding to that promise and will continue to do so, even when it no longer becomes mac n' cheese.  Today's lunch is a perfect example of this.  What did I eat you may ask?  I ate mac n' cheeze. 

I work for an energy consulting firm, where we manage, design and evaluate energy efficiency programs as well as help utilities plan future energy demand needs and do numerous one off consulting jobs for utilities across the country.  One of our programs that we manage for the local utility is a Demand Response program and one of the customers that we had signed up into this program was Amy's Kitchen.  They are no longer in the program as they became a co-generation site but that's not important.  I mention this because I'd never heard of them before we worked with them.  Now I see their frozen meals all over.  From Whole Foods to Target, everyone seems to carry their all natural ingredient meals.  They've hit the big time. 

I figured that their meals were going to be one of the high points I was going to get to experience on this journey of pre-made mac n' cheeses thanks to high quality ingredients that they pride them selves on using.  It sure was an adventure... right off the path over the cliff into a flaming ball of carnage.

The Review

Brand:
Amy's Kitchen Rice Macaroni with Dairy Free Cheeze