The goal of this site is to find as many kinds of mac n' cheese as possible and try them so you don't have to! Stove-top, frozen, quick prepare (just add water), home made and anything served in a restaurant are all fair game! If it's name has macaroni n' cheese in it, I'm trying it.

My hope is that this blog will help you discover new varieties to try (and to avoid) or that killer home made recipe that is worth the work to make yourself.

When I'm not collecting video games, I'm eatin' mac n' cheese. Thanks for following me on this journey as I see what it takes to make me bleed cheese.
Showing posts with label Pasta Pomodoro. Show all posts
Showing posts with label Pasta Pomodoro. Show all posts

Sunday, March 17, 2013

An Italian Double Agent

I've finally come to the realization accept that Italian eateries aren't going to have American style macaroni and cheese.  While I don't think it's too hard for them to have pasta + cheese and I still scour the menu hoping for it, but am prepared for the inevitable defeat.  My one saving grace is the children's menu.  American kids are often given the same options that they've got at home and after my positive results at Strizzi's I was emboldened to once again ask if it was ok to order off the child's menu.  Since I'm writing a review... it must have meant that I was able to!

Pasta Pomodoro is a SF Bay Area Italian chain, focusing on the use of fresh ingredients in the preparation of modern Italian dishes (not sure exactly what modern vs classic is, but that's a discussion for a completely different blog).  They've got a number of restaurants close to me and with a friend in the area during the Xmas holiday, our choice for dinner that evening was the local Pasta Pomodoro. 

The Review

Brand:
Pasta Pomodoro's Cheesy Pasta.

Watch out!  Full moon!  There could be Mac n' cheese hungry werewolves on the prowl!